Bloody Mary

Ingredients:
2 oz vodka
5 oz tomato juice
1/2 oz lemon juice
2-3 dashes Worcestershire sauce
1-2 dashes Tabasco sauce
1 pinc salt
1 pinc black pepper

Preparation:

Add dashes of Worcestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).

History:

The origin of the Bloody Mary is somewhat disputed. One claim states that it was originally created by George Jessel around 1939. Lucius Beebe, in his gossip column "This New York" (New York Herald Tribune, December 2, 1939, page 9), printed what is believed to be the first reference to this drink, along with the original recipe: "George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka

Source:
Wikipedia